April 13, 2010
Roti for Lunch!
When in Rome, do as the Romans. The same rule applies when traveling in India.
And since I am a serious Foodie, I will try just about everything. One staple in India is Roti.
Rotli or Roti is a type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up.
I really love munching on these wonderfully soft and fluffy rotlis, or rotis.
Thank you for stopping by. Namaste!